Hotel Schaffenrath - Hotel | Apartments | Business
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Restaurant / Bar
Culinary calendar 2007
In addition to its regular menu, the restaurant in Hotel Schaffenrath will treat you to seasonal specialties. You will get to know special Austrian and international dishes corresponding to the season and time of year of your visit to Hotel Schaffenrath. Bon Appetit!
Hungry for seafood? Fish and seafood
February 21 – March 25
Herbs, free-range lamb & fawn
Herbs, free-range lamb & fawn
Easter brunch with traditional "Eierpecken" (egg contest)
Easter Sunday, April 8
Tender BIO veal and fresh asparagus
April 20 - May 28
Mother's Day menu
May 13
Enjoy refined delicacies and desserts
Salads and grilled specialties
June 1 - 15
Steak & Snacks for the Festival
July 26 – August 31
Old Austrian: "The best cuts of beef"
September 17 - October 21
Wild about wild game
October 26 - November 28
Goose season
November 7 - 11
Looking for something different for Christmas? Make this Advent special! Torchlight walk from Advent market to Hellbrunn castle to the hotel (15 min.) – Reception appetizer with Glühwein (traditional holiday wine served warm) and Maroni – excellent Christmas decorations, four-course menu – unforgettable…
New Years gala menu
12/31/2007
Six-course gala menu, music and dancing, luck charms, "Bleigiessen" fortune-telling, "Würstel" sausage at midnight – and the best possible view of the city's renowned fireworks.
€ 69.- per person, including punch
When I have eaten well, my soul is strong and unshakable; not even the worst turn of events can change that.
Jean Baptiste Molière